As part of Bas Bleu’s 2016 Book a Month program, each month we’re offering discussion questions, author interviews, or other bonus material about our Bluestocking BAM selection to enrich your reading experience—for book clubs as well as thoughtful individuals. (We’ll do our best to avoid plot spoilers, but you should proceed with caution!)
We’ve been fans of author Amy Stewart for years; when Bas Bleu featured her book The Drunken Botanist, she even created a cocktail just for us—the delicious Bluestocking’s Crush. So of course we snatched up her debut novel, Girl Waits With Gun, as soon as it hit our shelves. A fictional take on the true story of America’s first female deputy sheriff, this novel has it all: nuanced characters, family secrets, mystery, gangsters, humor, danger…and, yes, one amazing girl with a gun. Recently, Amy took a break from her busy national book tour to talk about her heroine Constance Kopp, separating fact from fiction, and even her take on the 1910s cocktail the Automobile. Continue reading
From time to time, Bas Bleu’s editorial staff “samples” recipes from cookbooks and other culinary guides found in our catalog. Our efforts are amateur at best: If you’re looking for advanced epicurean know-how or glossy food photography, you’re about to be disappointed. We’re humble home cooks, you see, like (most of) you—pressed for time, with non-matching cookware and the tendency to scatter flour everywhere. But we know delicious when we taste it, and if you try your hand at these recipes we think you’ll agree!
Among the new offerings in Bas Bleu’s Summer 2013 issue is The Drunken Botanist: The Plants That Create the World’s Greatest Drinks. Our reviewer praises it as “a deliciously entertaining blend of science, history, and mixology” and “a must-read for curious gardeners, home bartenders, and anyone who enjoys a good cocktail.” Here at the Bluestocking Salon, we count ourselves as all three…but especially as people who enjoy a good cocktail!
So we were honored when author Amy Stewart volunteered to create a special drink just for Bas Bleu. Continue reading