As part of Bas Bleu’s 2015 Book a Month program, each month we’re offering discussion questions, author interviews, or other bonus materials to enrich your reading experience—for book clubs as well as thoughtful individuals. (We’ll do our best to avoid plot spoilers, but you should proceed with caution!)
During her all-too-brief lifetime, Laurie Colwin penned five novels and three short-story collections, yet it is her food writing—many of the essays originally published in Gourmet magazine—that continues to burnish Colwin’s literary legacy two decades after her death. Continue reading