From time to time, Bas Bleu’s editorial staff “samples” recipes from cookbooks and other culinary guides found in our catalog. Our efforts are amateur at best: If you’re looking for advanced epicurean know-how or glossy food photography, you’re about to be disappointed. We’re humble home cooks, you see, like (most of) you—pressed for time, with non-matching cookware and the tendency to scatter flour everywhere. But we know delicious when we taste it, and if you try your hand at these recipes we think you’ll agree!
Officially, the dog days of summer are right around the corner. But why does it feel like they showed up early??? Stepping outside feels like stepping into an oven, and the last thing we want to do at mealtime is turn on a real oven. So what’s a hungry bluestocking to do? Make gazpacho! Continue reading