From time to time, Bas Bleu’s editorial staff “samples” recipes from cookbooks and other culinary guides found in our catalog. Our efforts are amateur at best: If you’re looking for advanced epicurean know-how or glossy food photography, you’re about to be disappointed. We’re humble home cooks, you see, like (most of) you—pressed for time, with non-matching cookware and the tendency to scatter flour everywhere. But we know delicious when we taste it, and if you try your hand at these recipes we think you’ll agree!
Winter is here, and with it comes the instinct to hibernate under blankets with a good book, a hot beverage (wine works too), and plenty of junk food. But as much as we’d like to carbo-load our way through the cold season with potato chips, pasta, and pizza, that wouldn’t be our healthiest decision of the shiny new year. So what’s a bluestocking to do when motivation is low but dinner still needs to be made?
Break out the slow cooker! Continue reading